Kellogg Plant Quality and Food Safety Manager in BLUE ANCHOR, New Jersey

In the role of Quality Assurance & Food Safety Manager, it’s more than just a job title. It’s the heart of what we do. You will manage Quality, Food Safety, and Sanitation for the Blue Anchor site, overseeing operational excellence in your area. We drive for results by ensuring the delivery of required standards of quality and food safety, according to Kellogg policies, procedures, and practices. You will be directly involved with the manufacturing team, the plant quality department, plant leadership and plant employees. With your owner’s mindset in Quality & Food Safety, we will be able to work together to ensure the best actions with the best results.

Welcome to Blue Anchor, right in between Atlantic City and Philadelphia! We are looking for the best people to help our team create warm, golden delicious waffles for families everywhere. Blue Anchor is one of Kellogg’s five Frozen Foods plants and our team takes pride in every “L’Eggo My Eggo” product we make. From our union facility in South Jersey, we use our “K-Values” to guide our actions. We are relentless in safely delivering the best, quality waffle goodness straight from your grocery freezer to your home. We are looking for high-energy, motivated and innovative talent to join our team!

HERE’S A TASTE OF WHAT YOU’LL BE DOING

  • Quality Leader – You will be leading quality, food safety, and sanitation programs for some of our well-loved brands. You will ensure that the site meets all required quality & food safety laws, regulations, and corporate policies. You will have a focus on continuous improvement and drive a high degree of operational management and execution for all our products.

  • Plant Partnerships – You will partner closely with the QFS department and corporate Business Partners for program implementations and best practices. Just as important is your collaboration with the plant leadership team and other plant employees by ensuring compliance and identifying quality & food safety risks.

  • People Management – You will leading a team of leaders and associates that will have responsibilities around quality, food safety, and sanitation in a 24/7 operation. We want you to use your people leadership and influential skills to develop, inspire, and energize your team towards a high standard of performance and self-accountability.

  • Audits – You’ll take particular care in maintaining high standards, internally and externally. You will be participating, as well as leading, the coordination, preparation, and corrective action management for yearly internal and third party audits.

YOUR RECIPE FOR SUCCESS

Required:

  • Bachelor’s Degree in a related field

  • Quality & Food Safety leadership experience

  • Substantial quality & food safety experience in a manufacturing environment

  • HACCP certified

  • People and process management experience

  • Food processing and/or packaging knowledge

  • Extensive knowledge of applicable regulations, GMP and Food Safety standards in accordance with the FDA, USDA, CFIA, etc.

  • Strong auditing and assessment skills

  • Strong technical and software knowledge

Bonus Points:

  • Bachelor’s Degree or higher in a quality & food safety, food science, microbiology, or related field

  • SQF Practitioner Certification

  • PCQI Certification

  • Working experience in a union plant

  • Knowledge of LEAN manufacturing principles

WHAT’S NEXT

It’s best to apply today, because job postings can be taken down and we wouldn’t want you to miss this opportunity. To learn more about what’s next, click on one of the links below:

  • KelloggK-Values at http://www.kelloggcareers.com/global/company-and-values.html

  • New Hire Benefits Guide at http://www.kelloggbenefitsguide.com/

THE FINER PRINT

The ability to work a full shift, come to work on time, work overtime as needed and the ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation is an essential function of this position.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law.

Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee’s Form I-9 to confirm work authorization. For additional information, please follow this Link at https://e-verify.uscis.gov/emp/media/resourcesContents/EverifyPosterEnglish.pdf for English or this Link at http://e-verify.uscis.gov/emp/media/resourcesContents/EverifyPosterSpanish.pdf for Spanish.

GROW With Us.

Kellogg Recruitment

Title: Plant Quality and Food Safety Manager

Location: USA-NJ-Blue Anchor

Requisition ID: QUA000598

Job Function: Quality

Job Type: Professional

Closing Date: Aug 2, 2018, 10:59:00 PM

Relocation Assistance: Yes